OUR OLIVE FARM IN CRETE

---

Nestled in the heart of Crete, our olive farm is a sanctuary of tradition and nature’s bounty, where the ancient Koroneiki olive trees have thrived for centuries. Spanning over lush, sun-drenched hillsides, the farm benefits from the perfect Mediterranean climate, with warm sunshine, mild winters, and the gentle breeze of the Aegean Sea.

Generations of Cretan farmers have lovingly cultivated these trees, following time-honored practices passed down through the ages. Here, the olives are handpicked at peak ripeness, ensuring the finest quality, before being cold-pressed within hours to capture the vibrant flavor and low acidity that distinguish our olive oil.

Our commitment to sustainable farming and natural methods preserves the land’s rich biodiversity while producing an olive oil that is truly unmatched in taste and aroma. From tree to bottle, every drop of our olive oil reflects the legacy of Crete’s olive-growing heritage and the timeless essence of the island’s landscape.