SUPERIOR CATAGORY EXTRA VIRGIN OLIVE OIL
100% Koroneiki Variety - Product of Crete, Greece
SUPERIOR CATAGORY EXTRA VIRGIN OLIVE OIL
100% Koroneiki Variety - Product of Crete, Greece
100% Koroneiki Variety - Product of Crete, Greece
100% Koroneiki Variety - Product of Crete, Greece
Cretan olive oil is the main element of Greek Mediterranean cuisine and an indispensable ingredient in the Cretan diet. Possibly the most coveted Greek traditional product, Cretan oil has been produced since antiquity and stands out for its golden-green hues, distinctive spicy flavor, and fine aromas.
Thanks to its low acidity it can be consumed raw, poured over salads and soups, or can be used in cooking.
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In order to ensure reliability and uncompromised quality, Golden Greek Olive Oil, LLC has forged exclusive collaborations with carefully selected olive oil producers in Crete with their own olive groves. Olive oil is an absolutely natural product produced with the method of cold extraction. It is stored and bottled in modern facilities equipped with state-of-the-art machinery and packaging units. After the packing process the olive oil is shipped to the United States to meet the needs of our clients.
Premium Taste Awards
Renowned for its distinctive spicy taste, velvety texture and golden green hue, Cretan olive oil has participated in premier international olive oil events and competitions, led by esteemed panels of taste experts, and has won many prestigious awards as well as the worldwide attention it deserves
The first harvest of the season typically contains an important number of olives that are not quite fully ripe and are therefore richer in ployphenols that riper olives.
A lower acidity level, together with a higher content of polyphenols, convey to freshly pressed olive oil its distinctive taste: more pungent and spicy/peppery witha slight bitter taste. Altogether, its flavor will be stronger and fruitier.
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